Ristorante lo Sgarbo in Province of Livorno

"We came for a dinner from Bagnaia for three times. In fact I still regret that we ate there only three times, delicious food and really nice service. It is good to book a table even at beginning of october"

"This is a special place. I've eaten in many places in this island. But this is defenitely the top. Traditional Italian cooking, mainly fish. But cooking a traditional dish like this is not that easy, It's art ... Just try!!!!"

"Great Italian cooking produce service. Clams, Polopo superb. Value Fantastic. Staff friendly polite and very helpful. If in Calpoliveri you should make it your business to go there. We intent to go again and again"

"A true gem in Capoliveri. Small and very genuine, with amazing food! The staff were very nice. Pre-book if you want a table, we were lucky and got a table but saw many who were refused. Thank you so much for giving us this fantastic experience!"

"We went here first for dinner and had lunch again two days later. Both times we left very full and satisfied. We had pasta dishes and glasses of the Elba Bianco house wine. For dessert we recommend the spicy chocolate cake."

"Ottimo! Amazing! Great food, fresh ingredients and exceptional experience. Highly recommend for everyone. We ordered a special of a day - Gniocchi con tonno al lime and secondo piato - tagliata di tonno, and for drink - white wine Vermentino from Elba. The best gniocchi we have ever eaten! Tuna was perfect, not overdone. The second time we took spaghetti con vongole, polopa con patate and per dolce tiramisu and cheescake. Regarding the service, I wish I were born in Italy to have their self-confidence, interpersonal skills and the way of life!"

"I went to this amazing restaurant with my 4 friends en we had the best experience. The food was amazing (take zupetta frutti di mare or pasta scoglio), the waiters are funny and the price is correct. You need to make a reservation, ask to sit outside, it’s very cosy!"

"Super simple small traditional place, bringing superb flavours to.the table. Lunch today for two started with smoked swordfish carpaccio and gnochetti with clams and bottarga, then we shared a lovely tuna steak perfectly done, all accompanied by a thoroughly enjoyable local white. Bliss!"